My Own Private Kitchen
recipes from an omnivore who loves vegetables
May 24, 2012
Spring Root Vegetables with Fresh Herbs
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I recently relocated back to Montana, where spring is just beginning and the temperatures are still cool. The local farmer’s market is i...
3 comments:
May 19, 2012
Buttered Dandelion Greens
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Often overlooked or under appreciated due to their bitter nature, dandelion greens have become one of my favorite green side dishes to c...
May 12, 2012
Dandelion Blossom Fritters
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I grew up in the foothills of the Rocky Mountains, where sagebrush, pine trees and prickly pear cactus flourished. Needless to say the...
May 6, 2012
Wilted Spinach Salad with Bacon Dressing
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Like many classic American dishes involving bacon, Germans settlers, specifically those settling New England and Pennsylvania, includin...
1 comment:
April 29, 2012
Maple Glazed Carrots
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In early April, I was in Vermont, where spring was just beginning and maple syrup season was already in full swing and advertised everywh...
April 15, 2012
Creamy Celeriac Soup
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I was recently able to visit my friends who run Six River Farm in Maine, where spring is just beginning and a few roadside...
2 comments:
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